The cost of expanding Ethiopia’s salt iodization program to include multiple micronutrients
Abstract
Background
With near universal consumption of salt and technological advances that have made its fortification with multiple micronutrients feasible, salt has great potential for public health impact as a delivery vehicle for not only iodine but for multiple micronutrients. Decisions around modifying existing salt standards to include one or more additional micronutrients should consider not only potential impacts but also stakeholder-specific cost implications.
Objective
We aimed to estimate the total and incremental cost of expanding Ethiopia’s salt iodization program to include folic acid (dual fortified salt), folic acid and vitamin B12 (triple fortified salt), or folic acid, vitamin B12, and zinc (quadruple fortified salt).
Methods
We developed a set of activity– and ingredients-based cost models to estimate salt fortification costs over a 10-year time horizon. Cost model assumptions and parameters were primarily based on interviews with Ethiopian stakeholders in industry and government and non-governmental partners.
Results
Over the period 2024-2033, the estimated annual average cost of Ethiopia’s existing salt iodization program was ∼$2.1 million (2021 US dollars), or ∼$7/metric ton (MT) of fortified salt (∼$0.02/capita/year). Expanding the program to include folic acid would increase the annual average cost to ∼$2.5 million, or ∼$8.30/MT (∼$0.02/capita/year). Annually, the costs of triple and quadruple fortified salt programs were ∼$18 million (∼$59/MT; $0.13/capita) and $19 million (∼$63/MT; ∼$0.14/capita), respectively. Premix costs accounted for approximately half of the total cost of the iodized and dual fortified salt programs and ∼90% of triple and quadruple fortified salt. Industry and government costs represented smaller cost shares.
Conclusions
If Ethiopia considers modifying its existing salt iodization standard to include one or more additional micronutrient, there will be many important considerations, including costs and affordability. The cost estimates presented here can complement evidence on the potential for multiple fortified salt to improve dietary adequacy and reduce deficiency in Ethiopia.
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